Grilled Chicken Tenders with Creamy Honey Mustard

By mistiwb

Ingredients

• 2 * 2 pounds chicken tenders
• 1/2 * 1/2 cup buttermilk
• 1/4 * 1/4 cup mayonnaise
• 1/4 * 1/4 cup Dijon mustard
• 2 * 2 tablespoons honey
• * Salt and pepper

Preparation

Step 1

1.

In a large bowl, toss the chicken in the buttermilk. Cover and refrigerate for 1 hour.
2.

Meanwhile, in a medium bowl, combine the mayonnaise, mustard and honey.
3.

Heat a grill to medium-high and lightly brush with oil. Drain the chicken tenders; pat dry and season with salt and pepper. Grill, turning once, until cooked through, about 5 minutes. Serve with the honey-mustard dipping sauce.