Tropical Guaro Bloody Mary

Guaro is the traditional alcoholic beverage of choice in Costa Rica. Here I use it to replace vodka in a Tropical Bloody Mary.
Photo by Greg H.
Adapted from sippitysup.com

PREP TIME

60

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Adapted from sippitysup.com

Ingredients

  • 36

    ounces tomato juice

  • 1

    stalk celery with leaves, minced

  • 2

    teaspoons prepared horseradish

  • 1

    teaspoon grated ginger

  • 1

    lime, juice only

  • 1/2

    teaspoon Lizano sauce (substitute Worcestershire sauce)

  • 1/2

    teaspoon celery salt

  • 1/4

    teaspoon sea salt

  • 12

    dashes hot sauce

  • 1 1/2

    cups guaro

  • Stalks of celery as garnish, as needed

  • Cilantro sprigs as garnish, to taste

  • Lime wedges as garnish, optional

Directions

In a blender add 1/4 of the tomato juice, minced celery, horseradish, ginger, lime juice, Lizano sauce, celery salt, sea salt, and hot sauce. Blend to puree well. Then pour the contents of the blender into a large pitcher. Add the remaining tomato juice and guaro. Chill at least one hour. Serve in tall glasses over ice with a stick of celery sticks, cilantro sprigs, and lime wedges to taste.

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