Ginger Pork Potstickers
By HeatherS
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 6 ounces ground pork
- 1/4 cup diced white onion
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 4 tablespoons diced green onion
- 1 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- Pinch salt and pepper
- 12 round wonton/potsticker wrappers
- 1 egg, whipped
- 1 teaspoon oil
Details
Servings 12
Preparation
Step 1
In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.
In a medium stock pot, boil 2 quarts of water.
Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.
Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.
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