Italian Basil Pasta Salad

By purplebutterfly_58

Ingredients

• 1 package (16 oz.) bow tie pasta
• 2 cups grape tomatoes
• 7 oz. fresh mozarella cheese, cubed
• 1 medium sweet yellow pepper, chopped
• 1 small red onion, chopped
• 1/2 cup pickled banana pepper rings
• 1 can (2-1/4 oz.) sliced ripe olives, drained
• 4 thin slices hard salami, diced
• 1/2 cup fresh basil leaves, thinly sliced
• 3/4 cup olive oil
• 3/4 cup red wine vinegar
• 1 garlic clove, minced
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. dried basil

Details

Servings 18

Preparation

Step 1

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, cheese, yellow pepper, onion, pepper rings, olives, salami and basil.

2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.