Salmon Ginger Mustard Burgers

By mack

Ingredients

• 1 1/2 pound salmon fillet, skin discarded
• 2 tablespoon Dijon mustard
• 4 teaspoons finely grated peeled fresh gingerroot
• 2 teaspoon soy sauce
• 4 teaspoons olive oil

Details

Servings 4

Preparation

Step 1

Make Salmon Burgers:
Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.

In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.