Tuscan Chicken and White Bean Soup

By PatN

Fast, easy and tasty.

Ingredients

• 2 tsp olive oil
• 2 leeks, , white and light green parts cut into 1/4 inch rounds (2 c.)
• 1/4 tsp dried sage
• 2 (14oz) cans chicken broth
• 2 c. water
• 1 (15 to 19oz) can rinsed cannellini beans
• 2 c. cooked shredded chicken breast
• Salt and pepper to taste

Details

Servings 9

Preparation

Step 1

Heat oil in a large pot on med-high. Add leeks and cook, stirring often, until soft, about 3 min. Stir in sage and continue cooking 30 seconds or until aromatic. Stir in broth and water, and increase heat to high. Cover and bring to a boil. Add beans and chicken; cook 3 min. or until heated through. Add salt and pepper to taste.