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Marinara Pasta


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  • 1 tablespoon extra-virgin olive oil
  • 5 cloves garlic, minced
  • 1 (28-ounce) can plum tomatoes, blended
  • 4 fresh basil leaves
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes, optional
  • Salt
  • Cooked pasta, for serving



Step 1

Heat the oil in a medium-size saucepan. Add the garlic and saute until golden brown. Add the tomatoes and bring to a boil.

Lower the heat. Add the basil, parsley, oregano, crushed red pepper flakes, if using, and season with salt. Let simmer 20 minutes.

Serve the sauce immediately over your favorite pasta.


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