Marinara Pasta

Photo by Gayle H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon extra-virgin olive oil

  • 5

    cloves garlic, minced

  • 1

    (28-ounce) can plum tomatoes, blended

  • 4

    fresh basil leaves

  • 1/4

    cup chopped fresh flat-leaf parsley

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon crushed red pepper flakes, optional

  • Salt

  • Cooked pasta, for serving

Directions

Heat the oil in a medium-size saucepan. Add the garlic and saute until golden brown. Add the tomatoes and bring to a boil. Lower the heat. Add the basil, parsley, oregano, crushed red pepper flakes, if using, and season with salt. Let simmer 20 minutes. Serve the sauce immediately over your favorite pasta.

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