Slow Cooker Shredded Beef Tacos

By Belinda

Ingredients

• 1 1/2 pounds beef chuck roast
• 1 medium onion, sliced
• 1 cup water
• 1 can 4 oz diced Green chilies
• 1 packet taco seasoning
• 3 oz taco sauce

Details

Servings 6

Preparation

Step 1

Beef and Onion in a 4 quart slow cooker. Combine water and seasoning mix in a small bowl. Pour over beef and onion. Cover and cook on low for 6 to 8 hours. Transfer beef to cutting board; shred beef with two forks. Place in a large bowl. Stir in taco sauce and chilies. Fill taco shells or tortillas with beef mixture. Top with cheese or other fillings.