Longhorn Wild West Shrimp
By kdet
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Ingredients
- 1 package seapak popcorn shrimp
- Cherry peppers
- Lemon butter
- Prairie dust
- 1/2 cup paprika
- 1/4 cup kosher salt, finely ground
- 1/4 brown sugar
- 2 tablespoons mustard powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons ground black pepper
- 1/4 cup granulated garlic
- 2 tablespoons cayenne
- Makes about 2 1/2 cups
Details
Preparation
Step 1
Fry shrimp
Drain
Place 1 stick of butter in sauce pan add lemon juice
Melt together
Add fried shrimp and prairie dust and cherry pepper simmer on low heat till flavors mix
Serve ranch dressing
Prairie Dust
Mix all ingredients and store in a tightly covered container.
You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.
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