Creamy Crab and Red Pepper Spread

By á-4922

Ingredients

• 2 green onions, thinly sliced, divided
• 1 tub (8 oz.) Cream Cheese
• 1 can (6 oz.) lump crabmeat, drained
• 1/2 cup Shredded Sharp Cheddar Cheese
• 1 small red pepper, finely chopped
• 1 Tbsp. Dijon Mustard
• Crackers of choice

Preparation

Step 1

Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.

Refrigerate 1 hour.

Top with reserved onions. Serve with crackers.