Mixed Mushrooms with argula and roasted red pepper sandwich

By Joelene

Ingredients

• 2 Tbsp EVOO
• 1 cup sliced shiitake
• 1 cup sliced cremini
• 1 tsp dried Italian herbs
• salt and pep
• 2 thin slices onion
• 2 5in pieces French brad, sliced open
• 4 strips roasted red pep from a jar, drained
• 10 arugula leaves

Preparation

Step 1

In a skillet over med-high heat, heat oil. Add shrooms, saute until soft and browned. Sprinkle with herbs, salt and pep. Place onion on bottom of bread, top with 1/2 mush mix, 2 red pep and 5 arugula leaves. Top with remaining bread.