SHRIMP JAMBALAYA

By akselden

Ingredients

• 1/2 pound diced seasoned country sausage
• 2 tablespoons vegetable oil
• 1/2 cup chopped green onions
• 2 cloves garlic, chopped
• 1/2 cup chopped green pepper
• 1/2 cup fresh parsley
• 1 cup canned tomatoes
• 1 bay leaf
• 1 teaspoon Crushed thyme
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 cup long grain rice, uncooked
• 1/2 cup water
• 2 pounds fresh jumbo shrimp, peeled

Preparation

Step 1

In a large skillet or kettle saute sausage in oil 3-4 minutes. Add onions, garlic, and green pepper. Cook until tender. Add parsley tomatoes, bay leaf, thyme, pepper, salt rice and water. Bring to a boil. Add shrimp. Reduce heat to simmer. Cook for 25-30 minutes without stirring. Remove bay leaf. Serve hot.