salmon with sweet chili glaze

By pdav

Ingredients

• 4 6-ounce pieces skinless salmon fillet
• olive oil
• salt and pepper
• 1 tablespoon brown sugar
• 1 ½ teaspoons ground ancho chili pepper Roast at 400º F until opaque, 12 to 15 minutes

Preparation

Step 1

Place 4 6-ounce pieces skinless salmon fillet on a baking sheet; drizzle with olive oil and season with salt and pepper.
Rub the salmon with 1 tablespoon brown sugar and 1½ teaspoons ground ancho chili pepper. Roast at 400º F until opaque, 12 to 15 minutes. Serve with sautéed summer squash and scallions.