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Ingredients
- 2 8 sugar cubes
- 1 cup pomegranate liqueur
- 2 bottles Prosecco
- Garnish with pomegranate seeds
Details
Cooking time 5mins
Preparation
Step 1
Put 1 8 sugar cube in each of 8 champagne flutes; add 2 t. pomegranate liqueur to each. Fill with Prosecco. Garnish if desired.
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