- 3 3oz pkg cream cheese 2 T Flour
- 2 T Butter 2/3 c milk (probably can use Skim)
- 1/2 c sugar (probably can use Splenda) 1/4 c fresh lemon juice (1 1/2 lemon)
- 1 egg 2 T grated lemon rind
Cream cream cheese & butter. Add sugar & egg. Mix well. Add flour & milk. Stir in lemon juice & rind. Pour into unbaked 9" graham cracker pie shell. Bake 35 min (or until a little brown on top) in 350 degree oven. Let cool in oven. When cool put the canned comstock cherries on top. For a nice finish throw some crushed graham crackers on top of cherries.
I buy canned Comstock cherries but you put any fruit on top
You can make your own graham cracker crust or buy a 9" pie shell.
You can also make it a little smaller by using 1 8oz pkg cc and a 8" pie shell