Okra Creole
By á-9504
Rate this recipe
5/5
(3 Votes)
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Ingredients
- 3 bacon slices
- 1 (16-ounce) package frozen sliced okra
- 1 (14.5-ounce) can chopped tomatoes
- 1 cup frozen onion seasoning blend
- 1 cup frozen corn kernels
- 1/2 cup water
- 1 teaspoon Creole seasoning
- 1/4 teaspoon pepper
- Hot cooked rice (optional)
Details
Servings 4
Preparation
Step 1
Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings. Crumble bacon, and set aside.
Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring occasionally, 5 minutes. Reduce heat to low, cover, and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice, if desired.
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