Spinach Balls (appetizer)

Very handy to have in the freezer – dairy
Spinach Balls (appetizer)
Spinach Balls (appetizer)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ( 10 ounce )packages frozen chopped spinach

  • 1

    (16 ounce ) package chicken Stove tip stuffing mix or any stuffing mix

  • 1

    cup grated parmesan cheese

  • 6

    eggs, lightly beaten

  • 3/4

    cup butter, melted

  • salt and pepper to taste

Directions

Cook spinach according to instructions Drain in a sieve use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out. In a bowl combine the spinach, stuffing mix, cheese, eggs, butter salt and pepper. Mix thoroughly and roll into small balls 3/4 to 1 inch size. Place on a cookie sheet and freeze. When frozen place in a plastic zip lock bag. To serve place frozen balls on a cookie sheet and bake at 350 for 10-15 minutes or until lightly browned. If you are doing them fresh or thawed only bake for 7-10 minutes. Serve hot

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