Bennigan's Hot Bacon Dressing

Bennigan's Hot Bacon Dressing
Bennigan's Hot Bacon Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    ounces bacon grease

  • 1/4

    pound red onion - finely diced

  • 2

    cups Water

  • 1/2

    cup Honey

  • 1/2

    cup red wine vinegar

  • 2

    tablespoons Dijon mustard

  • 1/2

    tablespoon cornstarch

Directions

Using the insides of the red onion, finely dice, 1/4 lb. Place the bacon grease in a saucepan over medium-high heat. Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper, honey and cornstarch to the mustard and onions and mix. 9. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed. Makes 1 qt. Note: To reheat use a double boiler.

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