Apple Vinaigrette

By smaier

Ingredients

• 1/2 cup flat leaf parsley, chopped
• 1/4 cup cider vinegar
• 1/4 cup extra virgin olive oil
• 1/4 cup apple juice
• 3 fresh basil leaves
• 2 teaspoons honey
• 3/4 teaspoon salt
• 1 teaspoon Dijon mustard
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!