Trout (hel forrel) in white wine

Trout (hel forrel) in white wine

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    trouts (eller hele foreler)

  • Butter

  • Fresh parsley; Chopped

  • 2-3

    cloves garlic

  • Salt

  • 1

    lemon/lime

  • Dry white wine

Directions

Preheat the oven to 200C. Take scales of the fish with a knife. Mix butter, garlic, parsley and salt together. Make 3 slices into each fish and put mix in the slid. Place the fish in ovenproof dish. Add white wine (around 5-7 mm height), top with tinfoil and and bake for ~30 min - allowing the fish to be well steamed. Serve with potatoes and vegetables.


Nutrition

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