Chunky seafood chowder

By rbynum

Ingredients

• 1 medium onion, chopped
• 2 tablespoons butter
• 2 pints half and half cream
• 1 can (10 3/4 ounces) condensed New England clam chowder, undiluted
• 3 medium potatoes, peeled and cubed
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1 package (8 ounces) imitation crabmeat, flaked

Details

Servings 8

Preparation

Step 1

In a saucepan, sauté onion in butter until tender. Add cream and canned chowder; bring to boil. Stir in the potatoes, salt and pepper. Reduce heat, simmer, uncovered, for 15-20 minutes or until potatoes are tender. Stir in crab meat and heat through.