CHICKEN FETTUCCINE ALFREDO WITH VEGGIES

By sarey

Ingredients

• 2 QUARTS WATER
• 1 9 OZ PACKAGE REFRIGERATED FETTUCINE
• 3 C FROZEN MIXED VEGGIES
• 1 PKG READY TO SERVE ROASTED CHICKEN BREAST STRIPS
• 1-1/2 C ALFREDO SAUCE
• 1/2 C SHREDDED PARMESAN CHEESE

Preparation

Step 1

IN A DUTCH OVEN, BRING WATER TO BOIL. ADD FETTUCCINE AND VEGGIES; RETURN TO A BOIL. COOK ON HIGH FOR 2-3 MINUTES OR UNTIL NOODLES AND VEGGIES ARE TENDER; DRAIN. STIR IN CHICKEN AND ALFREDO SAUCE; HEAT THROUGH. SPRINKLE WITH CHEESE.