Paleo Ratatouille (veggies)
By mack
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 onion
- 4 cloves garlic, minced
- 4 tbs olive oil
- 2 peppers seeded and cut into strips
- 1 lb sliced zucchini
- 1 lb diced eggplant
- 4 tomatoes, skinned and wedged
- 3 tbs fresh parsley chopped
- 1/2 tsp oregano
- pepper to taste
Details
Servings 2
Preparation
Step 1
Saute onion and garlic in olive oil until tender. Add remaining ingredients and bring to a boil. Reduce heat, cover and let simmer until vegetables are tender (about thrity to forty five minutes.
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