Butternut Squash Soup

Butternut Squash Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    tablespoons chopped onion

  • 4

    tablespoons margarine

  • 6

    cups peeled and cubed butternut squash

  • 3

    cups water

  • 4

    cubes chicken bouillon

  • ½

    teaspoon dried marjoram

  • ¼

    teaspoon ground black pepper

  • teaspoon ground cayenne pepper

  • 2

    (8 ounce) packages cream cheese

Directions

In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender. Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil


Nutrition

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