Soup/Cream of Broccoli

By latin1

Ingredients

• 1 # Broccoli
• 1/4 # Butter
• 2 sliced Leeks
• 4 Tbsp Flour
• 3 cups Chicken Broth
• 3 cups Milk
• 1 tsp. salt
• 1 Tbsp Sugar
• White Pepper to taste

Preparation

Step 1

Cut up and cook broccoli until tender. Melt butter and add leeks. Cover and simmer for 30 minutes. Add broccoli. Stir in flour. Cook for a few minutes. Add broth and milk. Cook and stir until slightly thickened. Puree a little at a time. When ready add heavy cream.