Rhubarb coffee cake

By LittleKathy

Ingredients

• Sandi’s (Kathy’s) rhubarb cake
• ( like sour cream coffee cake but with rhubarb)
• 1 ½ cups brown sugar
• ¼ cup white sugar
• ½ cup margarine or shortening
• 1 egg
• 1 tsp vanilla
• 1 cup sour cream
• 2 cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups rhubarb
• ¾ cup sugar
• 1 ½ tsp butter
• 1 ½ tsp cinnamon
• 1 cup nuts
• Preheat oven to 350 F. Grease and flour 9 x 13 cake pan.
• Cream together both sugars, margarine, egg, vanilla, and sour cream.
• In a separate bowl, sift together the flour, baking soda, and salt. Add to creamed mixture.
• Stir in the rhubarb. Pour into prepared pan.
• In a small bowl, mix ¾ cup sugar, butter, cinnamon, and nuts together. Sprinkle over the cake batter and bake for 30 to 40 minutes.
• This is very good served with a strawberry sauce. Or cut into small squares.

Details

Cooking time 30mins

Preparation

Step 1

Preheat oven to 350 F. Grease and flour 9 x 13 cake pan.
Cream together both sugars, margarine, egg, vanilla, and sour cream.
In a separate bowl, sift together the flour, baking soda, and salt. Add to creamed mixture.
Stir in the rhubarb. Pour into prepared pan.
In a small bowl, mix ¾ cup sugar, butter, cinnamon, and nuts together. Sprinkle over the cake batter and bake for 30 to 40 minutes.