Bourbon Salmon

By mrsmortician

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Hickory Bourbon Salmon

Southern Fried Salmon Patties

Ingredients

2 large boneless salmon filets
1/4 to 1/2 c. vegetable or olive oil
2/3 c. low sodium soy sauce
2/3 c. bourbon

Details

Servings 4

Preparation

Step 1

Marinate in plastic bag, or flat long pan (turning after an hour). Do not marinade longer than 2 hours. Discard marinade. Bake at 350 degrees for 10-15 minutes and then broil 10-15 minutes. Drizzle with fresh lemon before serving.

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