Grilled Chicken Cantaloup in Pasta Shells

Grilled Chicken Cantaloup in Pasta Shells

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2

    boneless chicken breast halves

  • Salt and pepper

  • 6

    jumbo pasta shells

  • 1

    medium mango, pitted peeled and chopped

  • ½

    Dulcinea Extra Sweet Tuscan Style Cantaloup, peeled, seeded and diced

  • ¼

    cup sour cream

  • 1

    tablespoon minced fresh chives

  • 2

    tablespoons lime juice 1 teaspoon Dijon mustard


Season chicken with salt and pepper to taste. Grill chicken. Let cool, then cut into small pieces. Set aside. Cook pasta according to package directions. Rinse in cold water, drain and set aside. Place mango, cantaloupe, chicken, sour cream, chives, lime juice and mustard in a bowl and stir to combine. Stuff the pasta shells with this mixture. Makes 6 servings.


Facebook Conversations