ROASTED JERUSALEM ARTICHOKES

By akselden

Ingredients

• 3 pounds Jerusalem artichokes, scrubbed but not peeled
• 3 tablespoons peanut oil
• Kosher salt and freshly ground
• black pepper to taste
• Unsalted butter, optional

Preparation

Step 1

Trim artichokes of any knobs or bumps. Heat oil in a large ovenproof skillet over high heat. Add artichokes and saute, stirring frequently, about 2 minutes. Add salt and pepper. Remove pan from heat. Place in a preheated 450° ,Trim artichokes of any knobs or bumps. Heat oil in a large ovenproof skillet over high heat. Add artichokes and saute, stirring frequently, about 2 minutes. Add salt and pepper. Remove pan from heat. Place in a preheated 450°F oven. Roast artichokes, turning frequently until tender and brown, about 20 minutes. Serve with butter oven. Roast artichokes, turning frequently until tender and brown, about 20 minutes. Serve with butter.