Sauteed Artichoke Bottoms

By akselden

Ingredients

• 1 8oz can artichoke bottoms
• 2 T extra virgin olive oil
• 1 bay leaf
• 1 tsp. Fresh rosemary
• Pinch dry oregano
• 1 garlic clove, crushed
• Pinch kosher salt
• Pinch fresh black pepper

Preparation

Step 1

Drain and rinse artichokes. Heat remaining ingredients in pan until garlic begins to turn golden brown. Add artichokes. Saute slowly and gently for 4-5 minutes. Remove artichokes from pan and place them on sheet pan to cool.