Terri's Quick Beef Chili

Photo by Helen (#2) C.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    lb. lean ground beef or turkey, or chicken cut into chunks

  • 1/2

    cup chopped onion

  • 2-3

    tablespoons chili seasoning mix (recipe follows)

  • 1

    can (14.5 ounces) tomatoes, diced, undrained

  • 1

    can (15 ounces) black beans, drained and rinsed

  • 1

    can (15 ounces) pinto beans, drained

  • 2

    cloves garlic, minced

  • 1-2

    tsp Green Chilies or bell pepper, chopped

  • 1

    tablespoon brown sugar

  • Up to 1/2 cup Carrot puree

  • Salt & Pepper to taste

  • 1/2

    cup water or stock, as needed (I usually don't add, I like it thicker)

  • Chili seasoning recipe (makes a lot):

  • 6

    T Chili Powder

  • 2 1/2

    tsp Coriander

  • 2 1/2

    tsp Cumin

  • 3

    tsp Garlic Powder

  • 1

    tsp dried oregano

  • 1/8

    tsp cayenne (skip if no heat is desired)

Directions

1. Heat oil on high in Ninja. Salt and cook ground beef, turkey, or chicken, and onions until it is no longer pink. Add garlic and cook 30 seconds. 2. Stir in chili seasoning mix, then add remaining ingredients. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes, or longer if you want a deeper flavor. 3. Add water and s&p as needed. 4. Serve with cornbread, tortilla chips, biscuits, or crackers. Great topped with avocados, green onions, cheese and/or sour cream. Spice it up more with hot ground pepper, chopped jalapeƱo or mild chiles, cilantro, or other favorite ingredients. The chili is done after 10 minutes of simmering, but I like to let it go for a couple of hours for a deeper flavor. Don't skip the carrot puree, it makes this dish amazing!

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