(Crockpot) Golden Chicken with Noodles

By ukiahgal67

Ingredients

• 2 cans (10 3/4 ounces each)Condensed Cream of Chicken Soup
• 1/2 cup water
• 1/4 cup lemon juice
• 1 tablespoon Dijon-style mustard
• 1 1/2 teaspoons garlic powder
• 8 large carrots, thickly sliced (about 6 cups)
• 8 skinless, boneless chicken breast halves (about 2 pounds)
• 4 cups egg noodles, cooked and drained
• Chopped fresh parsley

Preparation

Step 1

Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker.
Add the chicken and turn to coat.

Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours until the chicken is cooked through.
Serve with the noodles.
Sprinkle with the parsley.