CLASSIC TURKEY POTPIE

By akselden

Ingredients

• 2 tablespoons turkey fat or vegetable oil
• 1 cup chopped onions
• 2 carrots, peeled, diced, and steamed
• 2 cups diced cooked turkey meat
• 1 cup gravy or heavy cream
• Salt and freshly ground black pepper to taste
• 1 prepared pie dough

Preparation

Step 1

In a skillet, heat turkey fat over high heat. Add onions and saute for 2 to 3 minutes. Add carrots, turkey meat, and gravy and cook 2 minutes. Season with salt and pepper our into a deep pie dish and top with pie dough. Bake in a preheated 400°F oven for 35 to 40 minutes or until crust is golden.