Chicken Broccoli Rice Casserole

By á-2225

Ingredients

• ■10 cups cooked rice (white or brown)
• ■4 cups cooked chicken, chopped (I bake mine in the oven like this.)
• ■4 cups chopped broccoli, lightly steamed (can use frozen or fresh)
• ■2 cans cream of mushroom soup (or 2 batches cream of mushroom soup)
• ■2 cans cream of chicken soup (or 2 batches cream of chicken soup)
• ■4 cups shredded cheddar cheese
• ■salt and pepper to taste

Details

Adapted from moneysavingmom.com

Preparation

Step 1

Combine all ingredients in a large bowl and mix well.

To freeze: Divide into four ziptop freezer bags and seal tightly. Freeze flat.

To serve: Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8×8-inch pan; two bags will fill a 9×13-inch pan). Sprinkle with additional shredded cheese, if desired.

Bake at 350 degrees for 25-30 minutes, or until heated through and bubbly.

This recipe makes around 15-18 servings. Each freezer bag serves 4-5 people.