Italian Couscous

By akselden

Ingredients

• 3 1/2 cups fregola sarda or other
• couscous
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped flat-leaf parsley
• 1 tablespoon chopped cilantro
• Salt and freshly ground black pepper

Preparation

Step 1

Bring a large pot of heavily salted water to a boil over high heat. Add the fregala sarda and cook 8 to 10 minutes,
until tender, but still al dente. (For other couscous, follow the directions on the package.)
Drain the couscous and transfer to a
bowl. Set aside 2 cups for the salad.
Toss the remaining couscous with the olive oil, parsley and cilantro. Season.