Green Chili and Avocado Chicken

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boneless, skinless chicken breasts, cubed

  • 2

    T. coconut or olive oil

  • 1/4

    large red onion, sliced

  • 3

    cloves garlic, minced

  • 5

    green chilis, roasted, peeled and chopped (or one small can)

  • 2

    t. gound cumin

  • 2

    t. green chili powder

  • Pinch of sea salt

  • 2

    pinches of pepper

  • 1

    avocado, cubed

  • Juice of half a lime

Directions

In a large skillet, heat oil over medium high heat. Saute onions for about 1 minute. Add chicken, garlic, and spices and cook until chicken starts to brown on all sides (about 15 minutes). Squeeze lime juice over the top. Plate and top with avocado.

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