Creamy Pork Pot Pie

By Ksteve10

Ingredients

• 1/4 c butter, cubed
• 1/2 c flour
• 1 can (14 1/2 oz) chicken broth
• 3/4 c milk
• 2 1/2 c cubed cooked pork
• 2 1/2 c frozen broccoli-cauliflour blend
• 1 1/2 c (6 oz) shredded cheddar cheese
• 1/2 tsp seasoned salt
• dash pepper
• 1 sheet frozen puff pastry, thawed
• 1 egg lightly beaten

Details

Servings 6

Preparation

Step 1

1. In a large saucepan, melt butter. stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickended. Add the pork, vedetables, cheese, seasoned salt and pepper; heat through.

2. Transfer to a greased 11in x 7 in baking dish. On a lightly floured surface, roll pastry into an 11 in x 7in rectangle. Place over pork mixture. Brush with an egg.

3. Bake, uncovered, at 425 for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.