Cherry almond focaccia

By MissiAnn

Breakfast sweet bread

Ingredients

• Master sweet dough recipe.
• 3 tblsp olive oil,dvd
• 2 cups drained, pitted moreelo cherries, 1 cup syrup reserved
• 3 tblsp granulated sugar
• 3/4 cup sliced almond
• 1/3 cup raw sugar

Preparation

Step 1

Punch down dough. Pour 1 tblsp olive oil into a rimmed baking sheet. Cover and let raise 45-50 minutes. Bring sugar and syrup to boil to rduce to 1/3 cup. 8-10 minutes. Dimple dough, drizzle with remaining oil. Scatter the cherries over and drizzle with sugar. Sprinkle with almonds. Let rise till double, 20 minutes. Bake@350* for 20-25 minutes.