Gorgonzola Stuffed Beef Tenderloin
By á-168951
Rate this recipe
0/5
(0 Votes)
Ingredients
- Serves 4
- 4 beef tenderloins, 8 ounces each
- 1 1/2 cups gorgonzola crumbles
- 1 Tbs minced garlic
- 1 tsp cracked black pepper
- Salt and pepper, to taste
- 2 ounces olive oil
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Mix gorgonzola, garlic, and black pepper together. Cut a 1/2 to 3/4 inch slit in side of filet and stuff with cheese mixture. Salt. And pepper the steaks. Preheat a saute pan with olive oil at medium high heat. Place steks in a pan allowing a golden sear on both sides and finish in the oven at 375 degrees. Cook through to desired doneness and let rest 3 to 4 minutes.
You'll also love
- Chipotle-Maple Black Beans 0/5 (0 Votes)
- Mascarpone Cheese & Pesto Pasta 0/5 (0 Votes)
- Hot Dracula Sausage 0/5 (0 Votes)
- Clay Oven's Habanero Lamb Vindaloo 0/5 (0 Votes)
- Papa Choy's Tomato Beef 0/5 (0 Votes)
- Roast Beef Tenderloin with... 0/5 (0 Votes)
- Crock-Pot Bacon Wrapped Beef... 0/5 (0 Votes)
Review this recipe