Artichoke Bruschetta

By á-24657

Ingredients

• 1 (6.5 oz.) jar marinated artichokes, drained and chopped
• 1/3 cup finely chopped red onion
• 1 French baguette, cut into 1/3" thick slices
• 1/2 cup grated Romano cheese
• 5 T. mayo

Preparation

Step 1

Preheat the broiler. In a medium bowl, mix the marinated artichoke hearts, Romano cheese, red onion, and mayo. Toast baguette to very light brown. Top french baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking sheet. Broil in the preheated oven 2 minutes or until the toppings are bubbly and lightly browned.