Breakfast Casserole, Bacon, Sausage and Cheese

By Judge99

From Food.com

Ingredients

• 1 pillsbury pie crust (or cresent rolls)
• 1/2 lb bacon, cooked and crumbled
• 1/2 lb breakfast sausage, cooked and crumbled
• 8 ounces swiss cheese, shredded
• 7 -8 eggs
• 12 ounces sour cream
• 2 tablespoons fresh parsley, chopped

Preparation

Step 1

In a 9x13 pan lay the crescent roll down with out separating.
2
Bake at 425°F oven for 5 minutes.
3
Sprinkle bacon, sausage and cheese evenly over crust.
4
In a bowl, beat eggs, sour cream and parsley until smooth.
5
Pour over the casserole.
6
Bake for 20 minutes or until the casserole is puffy and lightly brown.

Read more at: http://www.food.com/recipe/bacon-sausage-and-cheese-breakfast-casserole-148881?oc=linkback