Roasted Red Onions

By á-4131

Yield: 8 servings (serving size: 1 onion half)
2 points plus

Ingredients

• 4 medium red onions, peeled and halved (about 4 pounds)
• Cooking spray
• 2 teaspoons olive oil
• 1 teaspoon balsamic vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Preheat oven to 400°.

Arrange onions, cut sides down, in a 13 x 9-inch baking pan or on a broiler pan coated with cooking spray. Combine oil and remaining ingredients in a small bowl; stir with a whisk. Drizzle onions with oil mixture. Bake at 400° for 1 1/2 hours or until very tender.