Black Berry Pound Cake Gluten Free

By fuzzygroup

Ingredients

• 1 stick butter
• 1 cup plus 2 Tbsp sugar
• 3 oz. cream cheese (room temperature)
• 4 eggs
• 1 1/2 cups gf flour
• 3 tsp. lemon zest
• 1 tsp. baking powder
• 1 tsp. vanilla
• 1/2 tsp. xanthan gum
• Pinch salt
• 11/2 cups frozen blackberries (do not thaw) (blueberries or raspberries
• may be substituted.

Preparation

Step 1

1. Cream together butter, sugar, and cream cheese.; add eggs, lemon zest,
vanilla and combine.

2. Mix flour, baking powder in small bowl and add gradually to creamed
mixture. Fold in blackberries and pour into buttered loaf pan. Bake at 350 for 20 minutes and reduce oven temperature to 325. Bake until toothpick tests clean.(about 1 additional hour).