Balsamic-Glazed Salmon Filets

By cook_kjacook_kja

Ingredients

• 6 (5 oz) salmon fillets
• 4 cloves garlic, minced
• 1 Tbsp white wine
• 1 Tbsp honey
• 1/3 C balsamic vinegar
• 4 tsp Dijon mustard
• salt and pepper to taste
• 1 Tbsp chopped fresh oregano

Preparation

Step 1

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.

Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey balsamic vinegar, mustard and salt and pepper. Simmer uncovered for about 3 minutes, or until slightly thickened.

Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze and sprinkle with oregano.

Bake in preheated oven for 10-14 minutes, or until flesh flakes easily with a fork. Brush fillet with remaining glaze and season with salt and pepper. Use spatula to transfer fillets to serving platter, leaving skin behind on the foil.