Turkey Taco Cups Recipe

By pamdabear3383

Ingredients

• 4 10-in. (burrito-size) flour tortillas
• 1 lb ground turkey
• 1 carrot, shredded
• 1 package (1 oz) taco seasoning mix
• 1 cup chopped lettuce
• 1/2 cup shredded Cheddar
• 2 plum tomatoes, seeded and chopped

Details

Servings 4
Adapted from womansday.com

Preparation

Step 1

1. Heat oven to 375°F. Cut three 4 1⁄4-in. circles out of each tortilla. Lightly coat tortilla circles with nonstick spray. Place each circle into a muffin pan to shape into a cup. Bake 8 to 9 minutes until crisp. Cool.

2. Meanwhile, cook turkey and carrot with taco seasoning according to package directions. Divide turkey mixture, lettuce, Cheddar and tomato among taco cups.