Pork Loin with Tangy Mustard Sauce

By lmeyer

Ingredients

• Marinade:
• 3 lb boneless Pork Loin Roast
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tsp oregano
• 1 tsp salt
• 3/4 tsp black pepper
• 6 cloves garlic, minced
• 1 tsp ground mustard
• 1/4 tsp ground ginger
• Sauce:
• 1/4 cup Dijon mustard
• 1/4 cup horseradish
• 1/2 cup apricot or pineapple preserves

Preparation

Step 1

Mix marinade ingredients together.

Put roast and marinade in a large ziplock bag. Refrigerate all overnight. Grill for 1- 1 1/2 hours at low temp or until internal temp is 155 degrees basting occasionally with sauce. Let set 10 minutes before slicing.

Serve with sauce.