Crabmeat Casserole

By Dirts_Mom

Ingredients

• 1 lb backfin crabmeat
• 2 8 oz blocks of cream cheese
• 3 green onions (tops and all)
• 1 1/2 tablespoons horseradish
• 1 teaspoon celery salt
• 1 1/2 tsp worchestershire sauce
• 2 heaping tablespoons of mayo
• 1/4 tsp garlic salt
• 2 tablespoons lemon juice
• Shot of hot sauce

Details

Servings 15

Preparation

Step 1

Make sure shells are out of crab meat (easiest way is to feel by hand - messy, but effective). Mix everything together in a large bowl. Spray 10" pan (I use a glass pie pan). Bake at 350 degrees for 25 - 30 minutes or until bubbly. Serve with toast points or pita chips.