CRAB SNACKS WITH ENGLISH MUFFINS

By mamawoolie

Ingredients

• 1 6 OZ CAN CRAB MEAT DRAINED
• 5 OZ VELVEETA
• 1/4 CUP SOFTENED BUTTER
• 2 TBL MAYO
• 1 PINCH GARLIC SALT
• 2 TBL PARSLEY

Preparation

Step 1

PREHEAT OVEN AT 400, MIX ALL INGREDIENTS AND PUT ON MUFFINS AND BAKE AT 400 FOR 15 MINUTES. BROIL FOR LAST MINUTE.