Mario Batali's Waxy Potatoes with Red Wine Vinegar

By Tony_Monteleone

Mario's waxy potatoes with red wine vinegar go great with Olivia Newton-John's Lemon Chicken!

Ingredients

• 2 pound Small Waxy Potatoes (such as Yukon Gold or Ruby Crescent)
• 1/2 cup Extra-Virgin Olive Oil
• 1 tablespoon Celery Seeds
• 6 Scallions
• 2 tablespoons Dijon Mustard
• 1/4 cup Red Wine Vinegar
• Kosher Salt and Freshly Ground Black Pepper

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. If using wooden skewers, soak them in water for at least 30 minutes.

2. ingredients 2 pound Small Waxy Potatoes (such as Yukon Gold or Ruby Crescent)
Meanwhile, bring a large pot of salted water to a boil. Add the potatoes, bring back to a boil, and cook for 6 minutes. Drain and let cool slightly.

3. While the potatoes cook, preheat a gas grill or prepare a fire in a charcoal grill.

4. Cut the potatoes into 3 to 4 slices each, about 1/2-inch thick.

5. Place potatoes on the grill and cook, turning occasionally, until the potatoes are lightly browned and tender, about 15 minutes.

6. ingredients 2 tablespoons Dijon Mustard
1/4 cup Red Wine Vinegar
1/2 cup Extra-Virgin Olive Oil
1 tablespoon Celery Seeds
6 Scallions
Kosher Salt and Freshly Ground Black Pepper

In a large bowl, whisk together the mustard, vinegar, olive oil, celery seeds, scallions, and salt and pepper to taste. Add the potatoes to the bowl toss to coat. Serve immediatel