LITTLE SHRIMP CASSEROLE/S

By carrot123

JACQUES PEPIN AND POSTED BT TERRY POGUE EAT-L

Ingredients

• Little Shrimp Casserole - Terry Pogue
• 4 Tbs Butter 1/2 stick -- melted
• 2 tsp Garlic -- chopped
• 1/4 cup Scallions -- minced
• 1/2 cup Mushrooms, Button -- coarsely chopped
• 1/2 tsp Salt
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 2 Tbs Canola oil
• 1 lb Shrimp -- large about 24 shelled
• 1 cup Bread Crumbs, fresh -- 3 or 4 slices of bread
• 1/4 cup Dry white wine

Preparation

Step 1

1. Mix the butter in a large bowl with the garlic, scallions, mushrooms,
salt, pepper, and 1 T of the oil. Add the shrimp and toss to mix well.
Divide the mixture among four individual gratin dishes with about a 1 cup
capacity, or spoon into one large gratin dish or a shallow baking dish.

2. In another bowl, toss the bread crumbs with the remaining 1 T oil, so
that they are lightly coated but still fluffy,. Sprinkle the crumbs over the
shrimp mixture and pour the wine whine on top.

3. About 30 minutes before serving time, heat the oven to 425F. When the
oven is ready, place the gratin dishes or dish on a cookie sheet and bake
for 10 minutes, or until the topping is nicely browned and the shrimp are
just cooked through. Serve immediately.

Servings: 4